In the South East of France, Provence can be considered the rosé capital of the world. Rosé from here is dry, refreshing, savoury and pale pink with a slight orange tint. The style is very different to those generally made in Australia.
Fresh and concentrated aromas of strawberries and other red fruits with underlying mineral notes that carry through to the mouth watering palate. A delicious wine that suits apéritif drinking, but is also superb with grilled seafood, creamy risotto and pasta dishes.
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