Made from Sangiovese cultivated in the area of Rubicone in Emilia Romagna.
The soils in this region are a mixture of alluvial and glacial deposits (sand, pebbles and minerals), imparting a freshness of fruit not found in Sangiovese grown in other parts of Italy. Small yields and dedicated winemaking by this fantastic cooperative combine to produce a wine that is fresh, versatile and enjoyable.
The perfume is fresh and fruity, with a floral and slightly herbal bouquet. Taste is fresh and juicy with cherry jam characteristics, soft structure, pleasant and easy drinking.
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