About The Wine2019 ABV 14.5% Australia Cabernet Sauvignon Padthaway Red Blends Shiraz South Australia
Fermentation took place over 10 – 12 days in a combination of open and static fermenters. The temperature was closely monitored to ensure the wine retains its natural fruit expression. New and older French and American oak was used for the maturation of selected wine parcels over a period of 13 months.
Deep purple. Boysenberry and mulberry aromas with a hint of cedar and pepper. Similar berry fruits show through on the opulent, textured palate with a lingering finish.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.