About The Wine2020 ABV 13.5% Australia Certified Organic Chardonnay Goulburn Valley Vegan Friendly Victoria
Wild fermented in-barrel for 21 days, full-malolactic fermentation in the same barrels on full lees, racked and aged in-barrel for a further 10 months.
Very Chard, with just a hint of rich Malolactic Sauv depth. Bright, balanced, apple and lemon, stone fruit. A little baked fruit vibe. Light spice. Textural.
Stubbornly youthful, vibrantly wise. Lays down a crisp linen tablecloth; a freshly-picked basket of apples; a crumpled sprig of rosemary.
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