Hand-picked by the finest wine makers the South of France has to offer, Hampton Water Wine is made up of the perfect blend of Grenache, Cinsault and Mourvèdre grapes.
The various grape varieties are harvested separately when each of them is just at the right ripeness level. Gérard Bertrand selected the best plots to create this wine.
The finish is a delicately crafted rosé with a hint of creamy richness lining the strawberry, melon and white cherry flavors supported by refreshing minerality on the finish.