Galli Estate Camelback Pinot Noir
by Galli Estate
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Hand-picked MV6, 50% whole bunches, 50% whole berries, 19 days on skins, matured for 10 months in French oak, 100 dozen made.
Powerful and complex; slightly rough texture ex stem tannins, and a firm finish. High acidity? Hard to read, hard to ride.