Feudo Arancio Nero d'Avola
Sambuca di Sicilia, in the province of Agrigento, where rich, mature, and structured Nero d’Avola is obtained. It prefers clay-like terrain and is very sensitive to excessive dryness and too much exposure to sunlight. The type of farming is “Espalier”, used with an average density of planting where there are 4500 plants per 2.5 Acres.
100% Nero d’Avola. This wine is obtained from grapes that have reached perfect aromatic and polyphenolic maturation. Destemming and alcoholic fermentation with the skins occurs for 6-8 days at 22-24 degrees. Malolactic Fermentation occurs with selected bacteria, then finally maturation occurs for 6 months in French barriques.
The colour is a deep ruby-red with pleasant reflections of violet.
The bouquet is Intense and covered, notes of currant stick out, wild strawberries, and pomegranate.
The palate is soft and velvety. Distinct characteristics of fruitiness come forth.