The vines grow on a slender terrace at the edge of the Awatere River, with a climate and soil structure all of its own. Influenced by a fault line, a river, and the power of the nearby Pacific Ocean, the land is stony and dry, windy and cool, so that the wines have elegance, minerality and crisp clean acidity. The untamable terroir of the Awatere Valley is spoken through the vines, creating wines that are the Essence of the Awatere.
Lifted notes of floral and ripe white peach with succulent flavours of red apple, pear and spice with a refreshingly crisp finish..
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