From Wrattonbully (the forgotten region of South Australia) comes this delicious afternoon delight.
A component of this Pinot Gris is fermented in one or two year old French barrels and aged on lees for 6 months. This extra work done to the wine adds complexity and creaminess to the palate, creating an aromatic and luscious style of white with texture.
Overall an enjoyable wine with great expression of character.
A component of this Pinot Gris is fermented in one or two year old French barrels and aged on lees for 6 months. This extra work done to the wine adds complexity and creaminess to the palate, creating an aromatic and luscious style of white with texture.
Overall an enjoyable wine with great expression of character.