Region: Margaret River
An exercise in balance and harmony. Vibrant blackcurrant and cassis combine with dark chocolate and liquorice notes derived from aging in French oak. The rich, silky palate is all blackberries and dark cherries, and the finish is long and elegant with silky tannins. Perfect served with chargrilled eye fillet.
Food Pairing Notes.
Char grilled eye fillet with field mushroom sauce.
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