Whilst living and Winemaking in the Yarra Valley, Adam discovered the joys of both breeding and showing chickens. This passion led him to visit Eastern France in 1996 to witness first hand the traditional methods of breeding ‘Poulet de Bresse’. So he dedicated his wines to these famous chickens of France and what they represent - artisan production using traditional, age old methods.
The Colour is youthful, vibrant and mid garnet. Aromas are a complex array of plum, dark red fruits and forest floor. The oak aromas are of char and spice. Combines on the palate to deliver fruit flavours of dark red fruits and forest floor with subtle oak characters finishing with a savoury richness