Our winemaking belief is that good fruit should be treated gently and with minimal intervention. The Bress 2018 Silver Pinot Noir was treated in this manner. Our Bress style is invariably whole bunch dominant at an average of 60%. A combination of whole bunch and gently crushed fruit fermentations occurred in open fermenters. The wine was transferred to French oak hogsheads for malolactic fermentation and subsequent oak maturation for 9 months. Prior to bottling the wine was transferred to tank and allowed to settle then gently filtered prior to bottling.The Colour is youthful, vibrant and mid garnet. The bouquet offers a complex array of fruit aromas of plum, dark red fruits and forest floor. The oak aromas are of char and spice. The Palate has fruit flavours of dark red fruits and forest floor. The oak characters are integrated into the wine and add a savoury richness
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.