About The Wine2020 ABV 12.0% Australia Pinot Noir Tasmania
Grapes were fulled destemmed to open top fermenter and cold soaked for 3 days prior to yeast inoculation. On completion of primary fermentation wine was air bag pressed to French barriques (20% new) and aged in barrel for 10 months.
The colour is of a bright plum, with pinking edges, aromas of cherries and violets with a dusting of vanilla gives way to earthy undertones.
The palate is of vibrant fruit forward Pinot which mellows to a spicy savoury finish.
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