"Fruit from a low-cropped vineyard in central Heathcote, which was harvested by hand on 10 March 2018 and then transported directly to the winery the same day it was picked for overnight temperature control.
Post fermentation and a short period of stabilisation in stainless steel, the wine was racked in to a combination of French and American oak Barriques. All Barriques were allowed to go through a secondary ferment and a second racking took place in mid-2019, followed by bottling in December 2018. The wine was not fined.
A bright Shiraz, heavy on Heathcote flavour without the unnecessary encore. Allspice, ripe raspberry and white pepper with delicate tannins on the mid-palate. A perfect match to any meal, to be enjoyed now, or cellar up to 8 years."
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