About The Wine2018 ABV 13.5% Aglianico Australia Barossa Valley South Australia
Destemmed, lightly crushed, wild yeast open ferment, 9 days on skins, basket-pressed, transferred into new French oak hogshead and 1-4yo French oak, mlf, on lees in oak for 5 months, racked, matured for another 12 months, no fining, no filtration. The aglianico grape warrants the wine drinker’s attention such is its dark and savoury outlook on life..
Vibrant colour, complex aromas of rose, red jubes, liquorice, citrus peel and sage. A textural wine displaying what this variety is all about, super fine long tannin and natural acidity that drags fruit to the very back of the palate, a very slight bitter note just adds to this quite wonderful varietal..
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.