Tio Pepe, the world’s best-selling Fino, originates from Jerez in southern Spain where it is drunk by the locals with tapas, as they’ve done for over a century. Manuel Maria Gonzalez Angel, founder of González Byass, named ‘Tio Pepe’ after his ‘Uncle Joe’ who created his pale very dry white wine in 1841. GonzálezByass was the first Sherry winery to export the fino style back in 1844 when they sent casks of this local style to the UK. Tio Pepe was the first registered trademark in Spain and this iconic wine is now sold in over 100 markets. Every spring, a limited edition unclarified and unfiltered fino is released to showcase a fresh from the cask experience. This Tio Pepe En Rama is alive with flavour and has more nutty and yeasty aromas than the usual Tio Pepe.