About The Wine2018 ABV 15.9% Australia Barossa Valley Cabernet Sauvignon Merlot Red Blends Shiraz South Australia
Made in the same full-on style that proprietor Bruno Tait has been pursuing since its first vintage in 2001, Tait’s 2018 The Ball Buster Proprietary Red is a blend of Shiraz, Cabernet Sauvignon and Merlot.
Mint and baking spices lead the way, backed by a big mouthful of blackberries and black cherries. Full-bodied yet supple, it’s spicy and rich, with lingering notes of mixed berries and spice on the finish. Despite weighing in at 15.9% alcohol on the label, it doesn’t seem hot or overripe—an achievement in itself, but past vertical tastings suggest that this wine can develop nicely for a decade or more.
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