Region: Adelaide Hills
Hand picked, partial whole bunch pressed. Natural cold settling for before racking with suspended solids remaining for ferment at low temperature for several weeks. Continuing with lees aging before racking and natural cold settling prior to bottling
Exhibits freshly picked orchard fruits of pear, honeydew and apple that are mouth filling, followed by lively natural acidity that keeps everything fresh and invigorating. A terrific all-rounder that suits an array of both Asian & Mediterranean inspired dishes.
No animal based fining agents used, Vegan friendly
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