The Gruyere sub-region of the Yarra Valley where Tokar Estate sits, produces a more savoury, dark fruited and structured Pinot Noir than other parts of the Yarra Valley.This Pinot Noir is made from several small batches, all treated differently to build layers of complexity. This is a wine of elegance and power, showing flavours of cherry, sesame, vanilla, smoke-cured meat and spice. Made with 30% whole bunches and 30% new oak
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