The 30% of the Nero d'Avola ages in steel to preserve the complex character of ripe red fruit, while the remaining 70% ages for 8-10 months in French oak barrels to soften the tannins and to add structure to this elegant wine. At the end of the aging process, the wines are mixed and they age together first in steel and the in the bottle for additional 12 months.
“Aromatic wine of warm and yet fresh perfume, cherry-berry with whiffs of game meat, rose petal, faint woody spice. Sour sweet in the palate, pristine fruit character, spicy, slightly ferrous and good extension of flavour in a succulent roll of medium weight red wine. Very good finish of building, fine tannins. Lovely feel, easy feel, finessed and generally just delightful.”
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